TAG: food

No-trick dog treats for Halloween

Posted in Explore and Discover on October 18, 2016 at 6:00 am

feature_dogtreats By Stefani Miller    If your favorite trick-or-treaters have four legs instead of two and speak in woofs, ruffs, and barks, then they’ll love these treats that are just for Fido and friends! Made with simple, everyday ingredients that dogs love, you can bet these two snacks will get their tails wagging. Along with the […]

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The Whole30: for heart health, for life

Posted in Explore and Discover on September 8, 2016 at 6:00 am

FEATURE_Whole30 By Jane Baker The cardiologist gave me a choice: lose weight, lower your blood pressure, and get more cardio exercise or begin taking a prescription. After we talked it through, I made the decision to forgo the medication, and return in six months for a follow-up on how things were going. “Stay away from carbohydrates, […]

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Easy orchard fresh sorbet (without the ice cream maker)

Posted in Explore and Discover on July 28, 2016 at 6:00 am

Feature_Sorbet By Stefani Miller Few things are more delicious than the sweet tang of fresh berries on a hot summer day, preferably blended into something cold and refreshing. So I’m sharing the icy deliciousness of homemade fruit sorbet with you. Sorbet is the perfect summer treat. It’s easy to make. All you’ll need is fresh fruit, […]

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Take and Give: Seed Library

Posted in News on February 1, 2016 at 6:00 am

Feature_SeedLibrary We’re excited to announce the grand opening of two new seed libraries at the Deer Park and Medical Lake libraries. Bring your green thumb (and your saved seeds) to any of our three seed library locations! The idea is simple: you borrow from a selection of vegetable and flower seeds at any time during the […]

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7 Cookbooks for your plant-based diet resolutions

Posted in Explore and Discover, For You on January 21, 2016 at 6:00 am

Feature_Plant-BasedDietResolutions By Brian Vander Veen This year I will have been vegetarian for some 15 years, if memory serves me right, and vegan for roughly the last 10. And yet, there was a time I barely knew how to peel a potato. I had fancied myself pretty decent at grilling steaks or baby back ribs but vegetables were […]

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The revealing nature of food

Posted in Explore and Discover, For You on September 9, 2015 at 6:00 am

Feature_NatureOfFood By Clarissa Fidler I’m still trying to recover from a recent viewing of The Supersizers Go…Restoration episode. Brits in the 1660’s consumed a disgusting amount of meat and ale. The average person drank two liters of ale a day and vegetables were considered unsafe to eat because they grew in the dirt. Venison was the […]

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Cookbook recommendations for amazing casseroles and one-pan meals

Posted in Explore and Discover, For You on August 27, 2015 at 6:00 am

Feature_OnePotMeals By Kelsey Hudson For some reason, the end of August always feels rushed, frantic, and pretty stressful for me. I have a lot of catching up to do after three months of action-packed summer programs at the library, not to mention a fair bit of planning for this coming fall. In fact, I even have the pretty lofty goal […]

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Summer beverages: your library on the rocks

Posted in Explore and Discover, For You on August 13, 2015 at 6:00 am

Feature_SummerBeverages By Gwendolyn Haley The 641s is one of my favorite sections of the library to browse. For those of you not quite as familiar with the Dewey Decimal System, that’s also known as the cookbook section. There is always something new and delicious to check out, especially during this time of year when the grilling […]

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Easy small-batch homebrewing: Part 2 – basic ingredients and a recipe

Posted in Explore and Discover, For You on August 11, 2015 at 6:00 am

Feature_HomebrewPart2 By Brian Vander Veen Last week, I talked about the basic equipment one needs to start brewing small-scale, one-gallon batches at home, but obviously, you need more than just equipment—you need ingredients. Beer, at its most basic, comprises only three ingredients: malted grain, hops, and yeast. However, over the millennia since beer was first b […]

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Easy small-batch homebrewing: Part 1 – basic equipment

Posted in Explore and Discover, For You on August 4, 2015 at 6:00 am

Feature_HomebrewPart1 By Brian Vander Veen I studied just enough chemistry as an undergraduate to earn a minor in the subject, at least before I made the eleventh-hour change to major in English and thus embarked on the long, circuitous route toward librarianship. But I’ve always loved chemistry—still do. And I certainly appreciate a well-crafted beer. So […]

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