Posted on January 19, 2018 at 6:00 am
In this class led by Meegan Ware, learn the easy way to plan for a week, two weeks, or up to a month in advance for meals. You’ll get yummy recipes for great freezer meals and healthy shortcuts you can always have on hand.
Following a plan like this can save you money because you’re buying ingredients in bulk. All of the ingredients in a recipe can be combined and frozen, with no cooking ahead of time. The meals can be kept in the freezer for up to three months. Freezer meals taste great because they cook directly from your freezer for the first time (and don’t lose flavor like some leftovers).
If your interest has been piqued, come by a class at one of our libraries below.
Create a Freezer Meal Plan
DEER PARK
Tuesday, Jan 30, 6:30–7:30pm
NORTH SPOKANE
Thursday, Feb 8, 7–8pm
MORAN PRAIRIE
Monday, Feb 12, 6:30–7:30pm
CHENEY
Sunday, Feb 18, 1–2pm
AIRWAY HEIGHTS
Tuesday, Feb 20, 6:30–7:30pm
OTIS ORCHARDS
Saturday, Feb 24, 10:30–11:30am
ARGONNE
Saturday, Feb 24, 1–2pm
MEDICAL LAKE
Monday, Feb 26, 6:30–7:30pm
SPOKANE VALLEY
Wednesday, Feb 28, 7–8pm
Tags: adults, cooking, events, food, freezer meals, health, recipes