Posted on February 6, 2018 at 6:00 am
Discover the history and science behind one of the world’s most popular beverages. We’ll take a look at beer’s historic beginnings, popular beer styles across the globe, and some of the science behind the making of the tasty libation. Adam Boyd is the brewer at Iron Goat Brewing, host of Good Brews Radio, and president of Inland Brewers Unite Homebrew Club and leads these discussions.
Science & History of Craft Beer
Thursday, Feb 22, 7–8pm
Tuesday, Mar 6, 6:30–7:30pm
Sunday, Mar 11, 2–3pm
Tuesday, Mar 13, 6:30–7:30pm
Tuesday, Mar 20, 6:30–7:30pm
Thursday, Mar 22, 7–8pm
For those interested in home brewing, you’ll find great help and insights in two blogs written by Managing Librarian Brian Vander Veen: Easy small-batch homebrewing, part 1: Basic equipment and Easy small-batch homebrewing, part 2: Basic ingredients and a recipe.
Tags: Adam Boyd, adults, classes, craft beer, DIY, drink, food, history, history of beer, hobbies, Inland Brewers, science, science of beer