Science & History of Craft Beer classes at the library

Posted on February 6, 2018 at 6:00 am

Discover the history and science behind one of the world’s most popular beverages. We’ll take a look at beer’s historic beginnings, popular beer styles across the globe, and some of the science behind the making of the tasty libation. Adam Boyd is the brewer at Iron Goat Brewing, host of Good Brews Radio, and president of Inland Brewers Unite Homebrew Club and leads these discussions.

Science & History of Craft Beer

NORTH SPOKANE
Thursday, Feb 22, 7–8pm

OTIS ORCHARDS
Tuesday, Mar 6, 6:30–7:30pm

CHENEY
Sunday, Mar 11, 2–3pm

DEER PARK
Tuesday, Mar 13, 6:30–7:30pm

MORAN PRAIRIE
Tuesday, Mar 20, 6:30–7:30pm

SPOKANE VALLEY
Thursday, Mar 22, 7–8pm

For those interested in home brewing, you’ll find great help and insights in two blogs written by Managing Librarian Brian Vander Veen: Easy small-batch homebrewing, part 1: Basic equipment and Easy small-batch homebrewing, part 2: Basic ingredients and a recipe.

Tags: Adam Boyd, adults, classes, craft beer, DIY, drink, food, history, history of beer, hobbies, Inland Brewers, science, science of beer