TAG: cookbook

Perfect pairings: Recipes to devour while binge watching

Posted in Explore and Discover on July 10, 2018 at 6:00 am

By Susan Goertz I’m a summer person. Long summer days swimming around the lake and baking dry on the shore, hiking through the woods, picking berries, tending to my ever expanding garden—it doesn’t get much better. After a long, sun-drenched day, I want to grill up something yummy and then collapse on the couch for […]

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Staff Picks: An eclectic booklist from The BookEnd

Posted in Explore and Discover on January 17, 2018 at 6:00 am

by David Wyatt Since May of last year, The BookEnd at the Spokane Valley Mall has showcased popular and bestselling titles with something for every taste. On any given day of the year, you are sure to find a book to grab your interest. And just like our customers, The BookEnd staff love our collection. […]

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10 cookbooks you’ll be glad you checked out

Posted in Explore and Discover on May 23, 2017 at 6:00 am

By Stefani Miller Walking into the cookbook section at the library can be a little intimidating. There are so many books with lovely, enticing pictures on the cover. How are you supposed to choose which one to take home and which one to leave on the shelf? Don’t panic! I’ve been testing them out in […]

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The Sandwich Generation

Posted in Explore and Discover on July 14, 2016 at 6:00 am

By Debbie Rhodes I am not older than dirt nor am I a young chickadee anymore. What I am is a member of the Sandwich Generation. You might ask: What is the Sandwich Generation? Is it a generation who only ate at McDonalds? Perhaps they devour sandwiches like sliced bread will soon be going out of style? […]

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7 Cookbooks for your plant-based diet resolutions

Posted in Explore and Discover, For You on January 21, 2016 at 6:00 am

By Brian Vander Veen This year I will have been vegetarian for some 15 years, if memory serves me right, and vegan for roughly the last 10. And yet, there was a time I barely knew how to peel a potato. I had fancied myself pretty decent at grilling steaks or baby back ribs but vegetables were […]

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